Happy Fat Mouth Recipes
Get Happy Fat Mouth Right In Your Own Kitchen!
Cream Cheese Cheesy Biscuits
Delicious, creamy, low-carb cheese biscuits packed with nutrition! And did we mention cheese?!
- 1.5 cups Almond flour
- 1/4 cup Coconut Flour
- 1 tsp Pink Himalayan salt
- 1 tsp Baking soda
- 2 tps Cream of Tarter
- 1/2 tsp Italian Seasoning
- 2 tbsp Lakona Monkfruit sugar
- 2 tbsp Hempseeds
- 1/3 cup Butter ((melted))
- 1 tbsp MCT oil
- 2 Large farm-fresh eggs ((beaten))
- 2 cup Shredded cheddar cheese
- 1/4 cup Heavy cream
- 4 tbsp Cream cheese ((softened))
Use a coconut or olive oil cooking spray and spray a 12-piece muffin tin. Set aside. Wait until you have the dough mixed together and then pre-heat over to 350 degrees. While oven is pre-heating, allow dough to absorb the moist ingredients.
Mix all dry ingredients together in a large bowl.
Mix all wet ingredients together in a small bowl.
Stir wet ingredients into dry ingredients in the large bowl to form dough. Allow dough to sit 5 minutes to absorb wet ingredients. If the dough is too sticky, try rubbing your hands lightly with olive oil.
Scoop heavily-rounded mounds of dough to form round biscuits and place in the muffin tin. Set aside while you pre-heat the oven.
Cook at 350˚ for 15-18 minutes till lightly browned on top. Serve with your favorite sugar-free homemade jam!
Recipe notes go here.